LATEST CONTENT SECTION

Here you find articles that  I wrote on other publications

Why there is a wine revolution taking place in the South of Chile

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How 6 Italian wineries see green shoots of recovery in Phase 2

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What it’s been like for sommeliers going back to work

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Why Dolcetto is one of Italy’s most underrated varieties

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Mattia Scarpazza: Five wines from northern Italy you might have missed

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Mattia Scarpazza: what life’s like for a sommelier in lockdown

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Mattia Scarpazza: Chile has so much for sommeliers to discover

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