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Here you find articles that I wrote on other publications
How 6 Italian wineries see green shoots of recovery in Phase 2
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What it’s been like for sommeliers going back to work
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Why Dolcetto is one of Italy’s most underrated varieties
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Mattia Scarpazza: Five wines from northern Italy you might have missed
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Mattia Scarpazza: what life’s like for a sommelier in lockdown
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Mattia Scarpazza: Chile has so much for sommeliers to discover
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